BeaverCraft whittling knife 60 mm, oak sculpted handle

This sharp whittling knife is perfect for whittling, general woodworking, and crafts. The knife is handmade using high-quality carbon steel, and it's hardened and well-sharpened. It works great for both soft and hard wood whittling.

The knife's handle is made from ash, it's smoothly sanded and coated with natural linseed oil. The knife works for both right- and left-handers.
Key product features:

Overall length: 165 mm (6.49 inches)
Blade length: 60 mm (2.36 inches)
Blade width: 15 mm (0.60 inches)
Handle length: 105 mm (4.13 inches)
Steel material: high-quality carbon steel
Handle material: ash, treated with linseed oil
Suitability: for right- and left-handers
Intended use: whittling and general woodworking
Warranty: 10 years

Usage instructions for daily use:

Blade maintenance: Keep the blade dry and oil it regularly to prevent rust.
Sharpening: Sharpen the blade as needed to keep its optimal cutting performance.
Handle care: Clean the handle when necessary and add linseed oil to protect the wood and keep its beauty.
Handling: Always use the knife in a controlled way and keep your fingers away from the blade to avoid accidents.

10 Year Warranty
This product comes with a 10-year warranty from the original purchase date.

BeaverCraft Company guarantees that:

Every tool is tested and goes through strict quality control.
The tools are professionally sharpened and come ready to use straight from the package.
Each tool has a solid construction, and the blade is securely glued and firmly attached to the handle.
The tool's blade is made from tempering carbon steel and hardened to 56+ HRC hardness.
Our tools won't break if used properly (only for wood carving tasks).

The warranty does not cover the following cases:

Normal wear and tear. Every customer is responsible for maintaining the sharpness of their purchased tool. Loss of sharpness during use is not grounds for repair or replacement by BeaverCraft.
Misuse or improper handling. BeaverCraft tools are designed only for hand carving.
Lack of maintenance and cleaning (learn how to care for your tool). Errors from improper storage are not grounds for replacement.
Self-repair, modification, disassembly, and other human actions that cause damage.
Loss of the tool.

Disclaimer:

The ten-year warranty applies only to BeaverCraft wood carving tools.

Always pay the utmost attention when using or sharpening our tools.
BeaverCraft tools are not designed as weapons and should never be used as such.
Injuries from careless use or improper maintenance of BeaverCraft tools are risks our customers are aware of. You should never forget safety precautions and follow proper procedures when using wood carving tools.
Children should not use BeaverCraft tools without adult supervision.

Whittling Knife Sharpening
This whittling knife is handmade from high-quality carbon steel and designed to give you the best cutting performance for both soft and hard wood whittling. This guide walks you through how to sharpen and maintain your knife for optimal performance.

General Sharpening Instructions
1. Check the Blade

Visual Inspection: Look for any defects like chips or rust on the blade.
Feel: Be ready to carefully feel the blade to sense any dull spots.

2. Choose Sharpening Tools

Sharpening Stone: A suitable coarse and fine sharpening stone.
Sandpaper: You can also use sandpaper if no sharpening stone is available.
Sharpening Rod: Great for fixing small nicks.
Liquid: You can use water or honing oil that's safe for the blade and won't cause rust.

Step 1: Preparations

Clean the Blade: Make sure the blade is clean and dry before sharpening.
Prepare Sharpening Tools: Wet the sharpening stone, or place sandpaper on a flat surface.

Step 2: Determine Blade Angle

Right Angle: This knife needs special attention to the sharpening angle during the process.
Positioning: Place the knife against the sharpening stone, maintaining the correct sharpening angle throughout.

Step 3: Sharpening

Motion: Draw the knife's blade against the sharpening stone with controlled, even strokes.
Precision: Ensure all parts of the blade get evenly sharpened.

Step 4: Honing

Finer Stone: Switch to a finer sharpening stone or sandpaper.
Finishing: Repeat the sharpening process, focusing on achieving the smoothest and sharpest result possible.

Step 5: Blade Cleaning and Check

Cleaning: Wipe the blade carefully to remove sharpening dust.
Check: Test the blade's sharpness carefully and safely.

If you follow these instructions and care for your knife regularly, it'll serve you for decades to come!